"I made coconut kefir with kefir grains. They don't smell or taste good now. Did I ruin my grains?" asks Janet M. on today's #AskWardee. Watch, listen, or read to find out my answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw036

AW036: I Made Coconut Kefir With Kefir Grains. Did I Ruin My Grains?

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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AW036: I Made Coconut Kefir With Kefir Grains. Did I Ruin My Grains?

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