Connie L. asks, “Is local bacteria making my sourdough starter go off?” Before concluding that local geography is causing your starter to go off, first be sure of a few things — which I’m sharing in today’s #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw012

AW012: Is Local Bacteria Making My Sourdough Starte...

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

Health

Alternative Health

Self-Help

Sexuality

Fitness & Nutrition

AW152: The Best Food Dehydrator

AW151:  What's The Difference Between Broth And Stock?

AW150: Feeding Your Sourdough Starter... More Than Just Flour!

AW149: How To Store Flour And Grains

AW148:  Where To Buy Whole Wheat Berries, Grain, and Flour

#AskWardee

AW012: Is Local Bacteria Making My Sourdough Starte...

Download our free app to listen on your phone