AW008: Re-Using Old Brine for New Ferments

Barbara R. wants to know: “Can brine be re-used to make another batch?” Yes, it can be re-used! In fact, it can ensure a better result because it’s bringing a starter culture into the new ferment. But that’s not all you need to know… For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw008