Connie L. asks, “Is local bacteria making my sourdough starter go off?” Before concluding that local geography is causing your starter to go off, first be sure of a few things — which I’m sharing in today’s #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw012

AW012: Is Local Bacteria Making My Sourdough Starte...

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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AW012: Is Local Bacteria Making My Sourdough Starte...

AW012: Is Local Bacteria Making My Sourdough Starte...