“My kefir looks _______! Can we eat it? Are my grains okay?” asks Nanette. I’m taking a look at Nanette’s kefir and sharing my answer to her question on today’s #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw015

AW015: My Kefir Looks ___! Can We Eat It? Are My Grains Ok?

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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AW015: My Kefir Looks ___! Can We Eat It? Are My Grains Ok?

AW015: My Kefir Looks ___! Can We Eat It? Are My Grains Ok?