People like me say, “No, no, no, no! You need to SOAK THAT!” You can’t just go into the kitchen and make cookies anymore without a delay. Or can you? Yes, you can! This is why I *love* sprouting and why we talk about it a lot inside Traditional Cooking School. I’ll answer Sue’s question, “How do you store sprouted grains, and how long do they last?” on today’s #AskWardee. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw017