"Is using commercial yeast in sourdough bread healthy?" asks Cheri B., who sprouts her wheat before using it in her sourdough preparation, so she can shortcut her rising time. But what if you're not using sprouted flour and you want a less sour bread? I'm answering all these questions on today's #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw031