Healthy meat processing is kind to the animals and produces the best tasting meat! Watch, listen, or read for the best way to slaughter and butcher meat — whether you’re sourcing your meat from a local farm or doing the processing yourself! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw084

AW084: Healthy Meat Processing — The Best Way To Slaughter & Butcher Meat

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

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AW084: Healthy Meat Processing — The Best Way To Slaughter & Butcher Meat

AW084: Healthy Meat Processing — The Best Way To Slaughter & Butcher Meat