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With Annabel Crabb.
Acclaimed chef Ben Shewry of Attica opens up to Annabel Crabb about his memoir Uses for Obsession, which details a toxic hospitality culture, an oppressive restaurant review system and the author’s own unwavering pursuit of perfection.
Event details:
Sat 01 Mar, 10:45am | West Stage
By Adelaide Writers' Week5
22 ratings
With Annabel Crabb.
Acclaimed chef Ben Shewry of Attica opens up to Annabel Crabb about his memoir Uses for Obsession, which details a toxic hospitality culture, an oppressive restaurant review system and the author’s own unwavering pursuit of perfection.
Event details:
Sat 01 Mar, 10:45am | West Stage

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