This weeks it's the intersection of food and international relations with Chris Fair, author of Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations. Jane and Michael Stern are eating cream puffs at Butler's Donuts in Somerset, MA and Gourmet Magazine's John Willoughby brings us their picks of America's legendary restaurants.<br />Broadcast dates for this episode:<br /><ul><li>October 18, 2008</li></ul>

This weeks it's the intersection of food and international relations with Chris Fair, author of Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations. Jane and Michael Stern are eating cream puffs at Butler's Donuts in Somerset, MA and Gourmet Magazine's John Willoughby brings us their picks of America's legendary restaurants.Broadcast dates for this episode:October 18, 2008

This weeks it's the intersection of food and international relations with Chris Fair, author of Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations. Jane and Michael Stern are eating cream puffs at Butler's Donuts in Somerset, MA and Gourmet Magazine's John Willoughby brings us their picks of America's legendary restaurants.<br>Broadcast dates for this episode:<br><ul><li>October 18, 2008</li></ul>

Axis of Evil

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Axis of Evil

Axis of Evil