At 32, Ayesha Curry has built a food empire. She’s written cookbooks, hosted food TV shows, released a cookware line, and opened restaurants. Her cookbooks are influenced by her Jamaican heritage, her teenage years in North Carolina, and raising a family today in the Bay Area. This week she talks with Dan about her advice to young entrepreneurs, why people still underestimate her, and how she really feels about cooking with her kids. //

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Transcript available at www.sporkful.com.

Ayesha Curry On The Importance Of Saying No

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Ayesha Curry On The Importance Of Saying No

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