04.23.2020 - By Bryce and Josh
The COVID QUARANTINE continues. We drink some great Azimut Blanc 2017. Then we get real deep about tipping culture in restaurants. Not only do we talk about tipping but we stay on topic for a whole HOUR! Leah Reid also pops by to give us some of her insight into tipping culture and the restaurant industry as a whole.
Thanks again for everybody out there who is listening! Make sure to check us out on IG, Facebook and YouTube!