Today I crack open my last bottle of a Belgian dark strong ale I brewed about two years ago. It is about 8.5% abv. I still have a partial keg left of this stuff, hoping the age mellows out the “hot” taste it had when it was young. Two years should show some maturity…

Listen to more podcasts for $0.00 (free) on this website, the apple podcasts app, google podcasts/play, facebook, and/or stitcher.