Hungry for another Bon Appétit recap?

In this episode, Justine spies on Sohla's "herbs," Lj gives us the breakdown on butchering, and Meg gets major kitchen envy. Bonus: Rampant speculation re: Andy's lockdown sitch (blink twice if you've been kidnapped, Andy).

Today's Menu:

(10:15) Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home: youtu.be/GIizF9v126E

(19:13) Andy Makes Neapolitan Chicken | From the Test Kitchen: youtu.be/XY32qo6gAnk

(23:45) Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home: youtu.be/OAgY5zlZW5k

(30:45) Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes: youtu.be/3QqnhDI7VFA

(37:49) Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home: youtu.be/2ECoTEcPv4U

(44:31) Brad Makes Garlic Ginger Paste | It's Alive @ Home: youtu.be/NN-bLP2B8f4

(51:10) Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey): youtu.be/JlcLT5aKO8k

(57:59) Pro Chef Tries Butchering a Whole Pig for the First Time: youtu.be/IaOQrgC_iNs

(01:06:36) 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental: youtu.be/-7i9dTJgsdI

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

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Logo by:

Erik Sternberger: eriksternberger.com

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Shout-outs:

Drunk Dish Podcast: drunkdishpod.podbean.com

Heidi from Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

The Thirst: soundcloud.com/thethirstpod