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Ahoy hoy #oldtimers and welcome back to another incredible and delectable episode of ATGB. This month is Troy's birth month, which means it's a full month of Troy's Favorites! How can he choose just 4?! This week we take a seat at the table to enjoy the deliciously simplistic 1987 Danish classic Babette's Feast.
Troy is joined by longtime friend and food enthusiast Caleb Busie to discuss this beautiful entry into the "food film." We accentuate our favorite munch movies, highlight Caleb's burgeoning culinary artistry, and dive into a film that one of us really loves and can't get enough of and a film that one of us will never watch again. All that a podcaster asks is this: "give me leave to do my upmost."
Check out our sponsor:
https://www.scenictrend.com/
By I'm Still Here StudiosAhoy hoy #oldtimers and welcome back to another incredible and delectable episode of ATGB. This month is Troy's birth month, which means it's a full month of Troy's Favorites! How can he choose just 4?! This week we take a seat at the table to enjoy the deliciously simplistic 1987 Danish classic Babette's Feast.
Troy is joined by longtime friend and food enthusiast Caleb Busie to discuss this beautiful entry into the "food film." We accentuate our favorite munch movies, highlight Caleb's burgeoning culinary artistry, and dive into a film that one of us really loves and can't get enough of and a film that one of us will never watch again. All that a podcaster asks is this: "give me leave to do my upmost."
Check out our sponsor:
https://www.scenictrend.com/