We're rolling again! After a bit of a break, we're back talking about how "chef-ing" and marketing have changed after the events of 2020. We're pleased to have Chefs Luke Rogers (IG: cheflukerogers) & Phillip Dell (IG: chefphillipdell) as guests in this episode. Join as us we recap the 147th running of the Kentucky Derby (the largest food & beverage event in 15 months), the crazy, but awesome story of Scott Green & D.a.T. Sauce (it involves 40 lbs of live crawfish on a Southwest flight), and what marketing a chef brand in 2021 looks like.