Newsome raises the minimum wage Biden shakes down Sheetz Surf the Web: Utah students walkout to protest furries in middle school Anti-Israel protesters have no clue Biden family member eaten by cannibals

Newsome raises the minimum wage Biden shakes down Sheetz Surf the Web: Utah students walkout to protest furries in middle school Anti-Israel protesters have no clue Biden family member eaten by cannibals

Newsome raises the minimum wage Biden shakes down Sheetz Surf the Web: Utah students walkout to protest furries in middle school Anti-Israel protesters have no clue Biden family member eaten by cannibals&nbsp;

Back at it!

Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

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Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

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Back at it!

Back at it!