Is algae the alt-protein we have been waiting for? Find out! Leonard Lerer of Chicago's Back of the Yards Algae Sciences (BYAS) is on The Plantbased Business Hour with me to discuss 1) the power of microbes, 2) a hybrid of plant-based ingredients into meat products and 3) his words for developing plant-based innovators.

For more information, visit http://algaesciences.com and http://elysabethalfano.com