Sign up to save your podcasts
Or
Share Back To Basics PART THREE - A Look Into Roast Levels - SUSTAIN COFFEE
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Back To Basics PART THREE - A Look Into Roast Levels - SUSTAIN COFFEE
If there is anything that marketing tactics tend to do it’s this: confuse consumers. Using the name of an already existing thing but making it different from that existing thing is a prime example. Imagine selling a radish, but instead of calling the radish just that, you call it carrot instead. How confusing is that?! Similarly, there ere are some confusing elements in the coffee world that have perhaps been marketed to us in ways that are not fully accurate.
Today we hope to clarify some things about roast levels, and we will do that by:
--
Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain.
Check out the website at 901sustaincoffee.com
Follow us on Instagram @901sustaincoffee.
Subscribe on YouTube Sustain Coffee Company - YouTube
View all episodes
By Sustain Coffee
5
33 ratings
If there is anything that marketing tactics tend to do it’s this: confuse consumers. Using the name of an already existing thing but making it different from that existing thing is a prime example. Imagine selling a radish, but instead of calling the radish just that, you call it carrot instead. How confusing is that?! Similarly, there ere are some confusing elements in the coffee world that have perhaps been marketed to us in ways that are not fully accurate.
Today we hope to clarify some things about roast levels, and we will do that by:
--
Don’t forget to get connected on our social platforms! On all platforms you will find brew guides, recommended resources, and learn more about what makes Sustain - Sustain.
Check out the website at 901sustaincoffee.com
Follow us on Instagram @901sustaincoffee.
Subscribe on YouTube Sustain Coffee Company - YouTube