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Back to Italy; Wines from Sicily
Dad does the Barbazzale Rossa wine. For his pairings he brings an artichoke Sicilian style, Tounarelli al nero di seppia (squid ink spaghetti) and Octopus pieces on a seaweed salad. Josh brings the Grillo from the winery Luna Gaia. For his pairings he brings speck, boursin cheese, a strawberry goat cheese and lastly he brings a pistachio-limoncello gelato.
THE BOYS ANNOUNCE DAD'S UPCOMING KNEE SURGERY AND JOSH'S MOVE TO MONTANA TO BE A MANAGER OF THE HAWTHORN BOTTLE SHOP & TASTING ROOM IN HELENA. IT MAY BE A FEW WEEKS BUT PLEASE STAY TUNED AS WE REVAMP THE SHOW.
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By Josh Mills and John Mills
4.8
1818 ratings
Dad does the Barbazzale Rossa wine. For his pairings he brings an artichoke Sicilian style, Tounarelli al nero di seppia (squid ink spaghetti) and Octopus pieces on a seaweed salad. Josh brings the Grillo from the winery Luna Gaia. For his pairings he brings speck, boursin cheese, a strawberry goat cheese and lastly he brings a pistachio-limoncello gelato.
THE BOYS ANNOUNCE DAD'S UPCOMING KNEE SURGERY AND JOSH'S MOVE TO MONTANA TO BE A MANAGER OF THE HAWTHORN BOTTLE SHOP & TASTING ROOM IN HELENA. IT MAY BE A FEW WEEKS BUT PLEASE STAY TUNED AS WE REVAMP THE SHOW.