<p>In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of <a href="https://www.homemakersbar.com/">HomeMakers Bar</a> in Cincinnati, discusses the challenges and creative ways her restaurant has adapted to meet the new normal during the COVID-19 pandemic.</p>

In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of HomeMakers Bar in Cincinnati, discusses the challenges and creative ways her restaurant has adapted to meet the new normal during the COVID-19 pandemic.

<p>In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of <a href="https://www.homemakersbar.com/" rel="noopener noreferrer">HomeMakers Bar</a> in Cincinnati, discusses the challenges and creative ways her restaurant has adapted to meet the new normal during the COVID-19 pandemic.</p>

Back to Open: How are Restaurant Operations Adapting?

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Back to Open: How are Restaurant Operations Adapting?

Back to Open: How are Restaurant Operations Adapting?