Fire up the grill and pour a glass—this week on the Wise Guys BBQ Podcast, we're diving into all things backyard barbeque. From Memorial Day cookout highlights to rib tips, pork butt techniques, and classic sides, the crew shares what went down over the holiday weekend.

We kick around the idea of a New England clam bake BBQ challenge, chat bourbon (in the glass and in the sauce), and give a sneak peek at upcoming content—like hot dog brisket experiments and youth BBQ competitions.

Got an idea for a BBQ twist or a challenge you want to see? Drop it in the comments—we’re cooking up future episodes with you in mind.

🔥 Subscribe for more BBQ stories, techniques, and flavor-packed fun every week!

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