Summary

In this episode of the Daily BM, Brad and Michael discuss their love for backyard BBQ and the different techniques and equipment they use. They talk about following people who cook on Instagram, including those with disabilities who excel in the kitchen. The conversation covers topics such as resting meat, the preference for bone-in vs. boneless cuts, and the pros and cons of different types of grills. They also share their experiences at barbecue festivals and discuss the idea of sampling food from different vendors. The episode concludes with a call to reach out to influencers and guests who are passionate about cooking to join the show.

Takeaways

Following people who cook on Instagram can provide inspiration and new ideas for backyard BBQ.

Resting meat after cooking allows the juices to redistribute and enhances the flavor.

Different types of grills, such as charcoal, gas, and pellet, offer unique cooking experiences and flavors.

Sampling food at barbecue festivals can be a fun way to try different vendors and discover new flavors.

Reaching out to influencers and guests who are passionate about cooking can bring fresh perspectives and insights to the show.

Chapters

00:00 Introduction and High Energy Michael

00:46 Topic: Backyard BBQ

01:31 Following People Who Cook on Instagram

02:22 Cooking with Disabilities

03:15 Different Grilling Techniques

04:16 Fear of Ruining Expensive Meat

05:02 Tomahawk Steaks and Portion Sizes

06:02 Bone-In vs. Boneless Meat

07:41 Grill Preferences and Types

08:24 Smoking vs. Charcoal Flavor

09:17 Resting Meat and Flavor

11:48 Grilling for Different Group Sizes

12:48 Resting Meat and Opinions

14:09 Smashing Burgers and Moisture

15:22 Barbecue Contests and Rigs

16:48 Different Cooking Equipment

18:09 Sampling Food at Barbecue Festivals

19:31 Guests and Influencers on the Show

20:44 Different Cooking Techniques and Materials

22:14 Reaching Out to Influencers

22:46 Conclusion and Farewell