Welcome Home

Backyard Chickens: What a Fuster Cluck!: The Home Hour, Episode 115

04.05.2018 - By Kirsten & GrahamPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

On today’s episode, we’re scratching into the world of backyard chickens! Join hosts Kirsten & Graham as they chat with Debbie Williamson Smith, owner of Fuster Cluck Farms and expert on all things chicken raising! Debbie discusses where to start, where you’ll likely go overboard, and all the reasons why the joys raising backyard chickens may outnumber the eggs they produce.

Plus, we learn all about chicken owners who secretly eat KFC, footwear for chickens (it’s a thing?) and whether or not it’s okay to eat an egg salad sandwich on a plane.

To learn more about Fuster Cluck Farms, follow Debbie on Instagram & Facebook.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

More episodes from Welcome Home