In this episode of Backyard Columbus, we’re talking about the beauty of edible landscaping and how growing food can be part of a pretty, welcoming backyard. Edible plants do not have to be hidden away in a separate vegetable garden. They can be woven into your landscape with berries, fruiting shrubs, herbs, vegetables, flowers, and pollinator-friendly plants that add color, texture, food, and life to your yard.
We’ll explore how edible landscaping can make your backyard more beautiful, useful, and connected to nature, while still feeling joyful and manageable. Whether you have a small garden bed, a suburban yard, or big dreams for a more productive landscape, this episode is about growing food in a way that feels natural, lovely, and completely your own.
For more information on pollinators, pollinator gardens, gardening, landscape ideas and all kinds of other fun stuff you can do in your own backyard, please follow me:
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To find the book mentioned in this episode, Edible Landscaping with a Permaculture Twist, by Michael Judd, check out my Amazon shop: https://a.co/d/0h1AO1uw
Thank you for listening!