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Bacon Bundles and Smoked Holiday Delights: Elevating Your Festive Feast
Send John & Dolores a Text Message.
Get ready to turn up the heat – or perhaps not as much as you'd think – with our latest smoke-fueled discussion on the Oki Smoking Podcast. We're jazzing things up with Riverside FM, delivering sizzling audio effects that complement our smoky tales, including the not-so-spicy surprise of Boer's Night Out White Lightning Seasoning. And if you're salivating for the ultimate burger experience, we've got the lowdown on crafting a bacon-wrapped masterpiece that's sure to redefine your grill game. Plus, we're still savoring the aftertaste of that mind-blowing Guinness cake from our last gastronomic adventure.
As the embers glow brighter, we're stoking the flames of anticipation for the third annual barbecue showdown in Nicoma Park, Oklahoma, where I'll don the judge's hat and savor the competitive spirit. Hop into our Easter plans as we reveal the secret to smoking deviled eggs that will have your taste buds dancing, and not to forget the grandkids, who will be scampering in pursuit of vibrantly colored eggs – with a cheeky beer hunt for the adults to boot. We're sharing our special smoked ham recipe just in time for the holiday feast, and we've got a banana bonanza collaboration with Jim Kitch that's ripe for the picking. Stay tuned for these treats and more surprises we've got smoking up our sleeves for April and May.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!
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By John BerrySend John & Dolores a Text Message.
Get ready to turn up the heat – or perhaps not as much as you'd think – with our latest smoke-fueled discussion on the Oki Smoking Podcast. We're jazzing things up with Riverside FM, delivering sizzling audio effects that complement our smoky tales, including the not-so-spicy surprise of Boer's Night Out White Lightning Seasoning. And if you're salivating for the ultimate burger experience, we've got the lowdown on crafting a bacon-wrapped masterpiece that's sure to redefine your grill game. Plus, we're still savoring the aftertaste of that mind-blowing Guinness cake from our last gastronomic adventure.
As the embers glow brighter, we're stoking the flames of anticipation for the third annual barbecue showdown in Nicoma Park, Oklahoma, where I'll don the judge's hat and savor the competitive spirit. Hop into our Easter plans as we reveal the secret to smoking deviled eggs that will have your taste buds dancing, and not to forget the grandkids, who will be scampering in pursuit of vibrantly colored eggs – with a cheeky beer hunt for the adults to boot. We're sharing our special smoked ham recipe just in time for the holiday feast, and we've got a banana bonanza collaboration with Jim Kitch that's ripe for the picking. Stay tuned for these treats and more surprises we've got smoking up our sleeves for April and May.
- Fanpage: Leave a voicemail for us and we might play it on a future episode!