In this playful three-minute episode of the Mixed Monks Podcast, Brothers Horacio and Hugo explore the unexpectedly divine pairing of bacon and chocolate. They break down why the salty-sweet contrast works, offer tips for making chocolate-dipped bacon and creative twists like bacon brownies, and suggest drink pairings from bourbon to Zinfandel. With Horacio’s exuberance and Hugo’s dry wit, they prove that even unlikely companions can create a heavenly culinary harmony.