Always End With Food

Bagels and Schmear

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There's nothing quite like a wonderfully chewy bagel with just the right amount of schmear. Tom Rosen of Rosen's Bagels in Austin, TX, chats with hosts Alex Lauzon and Michael Russell about how he got into the bagel business, what makes a perfect bagel for him, and the science behind his growing bagel empire.

Also this month:

  • Michael shares his love of donuts while Alex indulges in butter cake.
  • The guys share their top 5 favorite restaurant deserts.
  • A month of food awaits in March for the guys including corned beef and golf course eats.
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    Always End With FoodBy Always End With Food
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