Do any of the following sound familiar?

• Your flatbreads lose their moisture too soon
• Are they difficult to tear?
• Does your bread become hard to chew
• They often break while rolling
• Shorter shelf life multiplies your production cost

This 31st May 2023

Time :

TR time & Lebanon time 1:30 PM

UAE 2:30 PM

India time 4:00pm

Duration - 1 hour

Bring all flatbread problems along.

For an engaging discussion on why they happen and how to resolve them forever. 

Sign up for free so that you don’t miss out!

Who we are?

Novozymes - Delighting bakers the world over with our rollable flatbread toolbox, which helps bakers make soft, flexible flatbreads that enhance the sensorial experience and stay fresh and moist for long. 

Who’s invited?

If you are a baker, chef, product manager, flour miller or anyone keen on softer and more rollable flatbreads, this will be your get-the-dough-rolling moment! This is your chance to Hear more from the experts :