Gluten Free is a relatively new concept for most of the world. Heck, in many places of the world, it's not something that is even recognized.

Have you ever wondered what it's like for someone living with a gluten intolerance? Wondered how it feels for their body when they accidently consume gluten? Or perhaps, what life was like before they learned that they had a gluten intolerance?

If those sound like questions you've wondered in your mind; today's episode is for you.

Amanda helps us understand what life was like for her growing up and how her whole world changed when she learned that all this pain she has been living with, was due to a gluten intolerance.

The best part of this whole story? Is what Amanda DID with that knowledge. Amanda didn't just learn about her intolerance, make some adjustments and move on. Amanda has a huge heart and a heart that is working hard to create a different experience for kids growing up with a gluten intolerance and to serve adults who are already living with it.

Bake Like a Betty is a specialty kitchen, designed to service only cake and cookie orders of gluten free foods. Amanda's dream with Bake Like a Betty is to make sure that every kid gets cake. That any adult living with gluten intolerance is able to order cake or cookies and never have to worry about accidental cross contamination. She wants everyone to be free to eat their cake and enjoy those special little moments in life, that previously, they had to miss out on.

Tune in to learn more!

With Love,

Melissa and Sammi

Find Bake Like a Betty at:

https://www.bakelikeabetty.ca/

or

https://www.instagram.com/bakelikeabetty/