The tent was filled with sugar, stress, and a few shaky peaks as Meringue Week took center stage! From delicate mini meringue pies to the dreaded staggered-start soufflé technical, and the elegant Vacherin glacé showstopper, aka fancy meringue ice cream cake. This week tested every whisk in the kitchen. Two bakers earned Hollywood Handshakes, one earned Star Baker, and one sadly said goodbye. Join Mirandia and Ben as they break down all the sweet successes, the soufflé stumbles, and the emotional exit that had fans talking.