The Cookalong Podcast

Baked Gruyere in Pastry with Rosemary and Garlic


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A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet. This is a pretty dressy dish, with lots of rosemary and garlic to complement the cheese and--surprise!--honey.

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The Cookalong PodcastBy Cindy Lyndin