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Baked ham with potato latkes, year-end calendar purgatory (what day is it?!), box shredder vs. Cuisinart, “Frigidaire dough” pastries, and food goals in 2025.
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Allison and Marcelle talk about holiday cooking, family recipes for baked sweet treats, reading food labels, and planning ahead for healthy eating in 2025.
Get your copy of the Host's fab photo book "FOOD NOT FOOD: A Visual Journey of Real Foods and Their Look-Alikes" at Amazon.com.
PRO TIP: Order the book direct from the publisher – save $10:
https://tinyurl.com/foodnotfood
Get the book "Food Not Food: A Visual Journey of Real Foods and Their Look-Alikes" at: https://sweetpepperpublishing.com
Cool Merch:
https://food-not-food.printify.me/products
IG:
https://www.instagram.com/foodnotfoodbook
FB:
https://www.facebook.com/foodnotfoodbook
YT:
https://www.youtube.com/@FOODNOTFOOD-Podcast/videos
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By Allison Bergman, and Marcelle SirkusSend us a text
Allison and Marcelle talk about holiday cooking, family recipes for baked sweet treats, reading food labels, and planning ahead for healthy eating in 2025.
Get your copy of the Host's fab photo book "FOOD NOT FOOD: A Visual Journey of Real Foods and Their Look-Alikes" at Amazon.com.
PRO TIP: Order the book direct from the publisher – save $10:
https://tinyurl.com/foodnotfood
Get the book "Food Not Food: A Visual Journey of Real Foods and Their Look-Alikes" at: https://sweetpepperpublishing.com
Cool Merch:
https://food-not-food.printify.me/products
IG:
https://www.instagram.com/foodnotfoodbook
FB:
https://www.facebook.com/foodnotfoodbook
YT:
https://www.youtube.com/@FOODNOTFOOD-Podcast/videos