Season 4, Episode 16: Baked Tomato and Feta Eggs Vegetarian Side Dish. This is a tasty Greek influenced side dish with extra protein, which is fabulous for vegetarians, and meat-eaters, alike! It's very tasty and unique!

Ingredients:

2 cups cherry tomatoes

1 red pepper diced

1 red onion diced

3 tsp minced garlic

8 oz feta cheese

4 T olive oil

1 tsp dried oregano leaves

1 tsp sea salt

½ tsp dried thyme leaves

½ tsp black pepper

½ tsp red pepper flakes

1 cup chopped baby spinach

4 eggs

Optional: more salt and pepper to taste (I generally don't add extra)

Chopped fresh basil or fresh chives (do this! It's so good!)

Directions:

Preheat oven to 400 degrees.

Add tomatoes, peppers, onion, garlic, and cheese to four smaller dishes or one rectangular glass dish, 8x11.5 inch/2 Qt.

Stir.

Drizzle with oil.

Add feta cheese to the center in a pile.

Sprinkle sea salt and black pepper and other herbs/spices across the dish.

Bake for 25 minutes.

Pull it out and stir in the chopped spinach.

Create 4 evenly spaced wells for the eggs (or don't and just crack eggs on top).

Crack eggs into the wells, the yolks stay intact.

Bake for another 10 minutes or so until the eggs are done to the level you desire.

Top with fresh chopped herbs and serve.

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Happy eating! Take care,

Julie

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