Julie Hinchliffe chats with local artisan baker Tom Sierp about running a small family business in Robe, what it is that makes traditional sourdough so special, and what the “mother” really is. If you’re a foodie or a bread snob, you’re gonna love it. This is the fourth interview in Julie’s From Robe with Love series, in which she chats with the local makers and creators in her little seaside hometown of Robe, South Australia. Hampers for sale at Robe Town Brewery. Julie's condiments for sale at winecountryaustralia.square.site