BakeryAndSnacks Podcast

BakeryandSnack Chat Podcast: Insects add a carbon-friendly and clean label twist to bakery and snacks


Listen Later

French mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet.
View all episodesView all episodes
Download on the App Store

BakeryAndSnacks PodcastBy William Reed Ltd