BakeryAndSnacks Podcast

BakeryandSnack Chat Podcast: Plant protein sector set for a shakeup with launch of spent barley upcycling startup


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EverGrain is revolutionising the use of spent barley saved over from the brewing process: creating ingredients that not only add functional and processing benefits to snacks and baked products, but also tick the sustainability box through its circularity concept.
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BakeryAndSnacks PodcastBy William Reed Ltd