Welcome to the "Baking and Finance Report: Pumpkin Soup & Percent Appreciation," a Fruit Cellar Stories Wednesday morning podcast. 

The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at [email protected] 

Percent Appreciation Formula: Final Price minus Initial Price divided by Initial Price multiplied by 100, or ((FP-IP)/IP)x100 

#personalfinance #pumpkinsoup #percentappreciation #financialliteracy #pumpkinrecipes