In this episode of Coulee Region Cooks, host Courtney Vaaler catches up with Katie Glaze, the creative force behind Wild Child Homemade. Join them as they dive into the world of sourdough, exploring Katie's journey from baking at home to running a successful cottage bakery. With a focus on all things sourdough, Katie shares the story behind her popular cinnamon rolls, New York-style bagels, and her latest experimental flavors, including savory scones and a unique salsa loaf.

Listeners will be delighted by Katie's infectious passion for baking and her commitment to using local ingredients. The conversation flows with laughter and insights about the joy of farmers markets, the thrill of trying new recipes, and the importance of community connections. As they discuss Katie's upcoming participation in the Beer, Wine, and Cheese Festival, you’ll get a sneak peek at what delicious treats she’ll have on offer and the excitement of sharing her creations with the community.

Whether you're a baking enthusiast or just love delicious food, this episode is sure to inspire you to get creative in the kitchen. Don't miss this fun and engaging chat with one of the Coulee Region's most beloved bakers!

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