Baking. Many more people are baking so why not catch up with Ray Ranldi. Ray grew up in the kitchen of his family's bakery that employed up to 300 people in the name of cakes, breads, pastries and more. Ray’s grandfather lived in Federal Hill and began the business by delivering bread. They launched into making their own breads and moved the family business to Cranston. Rays says making bread is equal art and science, requiring patience. In the second half of our conversation he provides tips on proteins, gluten, flours, heating your oven, and more.