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In part two of our chat with 2023 Great American Baking Show winner Martin Sorge we learn how his approach to baking relates back to his leadership and social good work, utilizing ingredients from different systems that lead to longer lasting, positive change. We also hear what’s on the horizon for this economic development consultant, localist, and passionate baker.
By Vicki Pozzebon, Rae Miller, Eileen EverettIn part two of our chat with 2023 Great American Baking Show winner Martin Sorge we learn how his approach to baking relates back to his leadership and social good work, utilizing ingredients from different systems that lead to longer lasting, positive change. We also hear what’s on the horizon for this economic development consultant, localist, and passionate baker.