When the pandemic lock-downs were in full swing, so many dove into sourdough as a way to explore something new. We catch up with Sarah Holland, owner of Good Girls Bakery. Sarah dives deep into how she experimented with sourdough as the launchpad for her own bakery. She walks us through starting her own business and how she has expanded her products and grown her business. She talks about crafting a welcoming environment for customers and an equitable workplace for her employees. From her bakery in Eagleview Town Center in Exton, Pennsylvania, Sarah offer insights into her focus on business opportunities and growth.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Good Girls Bakery

• Website: goodgirlsbakery.com
• Instagram: instagram.com/goodgirlsbakeryy/
• Facebook: facebook.com/goodgirlsbakeryy

Additional Links

• Growing Roots Farmers Markets
• Malvern Farmers Market
• Downingtown Farmers Market
• Stove & Co
• Chester County Food Bank
• Lindenhof Farm
• The Artisan Exchange
• IrieVeda
• The Restaurant School at Walnut College
• Hangry Bear Creamery

Related Episode

• Fighting Food Insecurity Locally with Andrea Youndt
• Crafting Ice Cream, Culinary Creations, and Community with Melinda Shaw

TRANSCRIPT

The full transcript will be posted on our website as soon as it is available.