<p>We all know Greggs for their sausage rolls. But what about the good they do beyond baked goods? We speak with Tracy Lynch about how being a nuisance landed her the leading role at the Greggs Foundation, how her team decide where to direct £3.5 million of donations every year, and how she avoids overwhelm.</p>

We all know Greggs for their sausage rolls. But what about the good they do beyond baked goods? We speak with Tracy Lynch about how being a nuisance landed her the leading role at the Greggs Foundation, how her team decide where to direct £3.5 million of donations every year, and how she avoids overwhelm.

Baking good into business with Tracy Lynch from the Greggs Foundation

Hear from people who are disrupting what it means to be a business; putting sustainability at the forefront by learning from the third sector, collaborating with grassroots actors, and running trailblazing campaigns. We ask the hard questions. We hear inspiring stories of impact. We call for transparency from business leaders prioritising people and planet alongside profit.

Join us as we get to know the business and non-profit leaders driving change.

Business

Hear from people who are disrupting what it means to be a business; putting sustainability at the forefront by learning from the third sector, collaborating with grassroots actors, and running trailblazing campaigns. We ask the hard questions. We hear inspiring stories of impact. We call for transparency from business leaders prioritising people and planet alongside profit. Join us as we get to know the business and non-profit leaders driving change.

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Baking good into business with Tracy Lynch from the Greggs Foundation

Baking good into business with Tracy Lynch from the Greggs Foundation