Aimee and Emily meet with Amna Khalique, owner of Sugarplum Bakery, on part one of a two-part bakery-themed series to discuss running her small bakery business out of Sugarland, Texas.

In this episode, Aimee, Emily, and Amna cover:

• Baking during quarantine
• Relocating from Pakistan to America
• Finding the inspiration to bake professionally
• Keeping busy with popular recipe staples
• Dreaming big with the hopes of opening her own storefront