Aimee and Emily meet with Amna Khalique, owner of Sugarplum Bakery, on part one of a two-part bakery-themed series to discuss running her small bakery business out of Sugarland, Texas.
In this episode, Aimee, Emily, and Amna cover:
Baking during quarantine
Relocating from Pakistan to America
Finding the inspiration to bake professionally
Keeping busy with popular recipe staples
Dreaming big with the hopes of opening her own storefront