Aimee and Emily meet with Nilou Gibson, owner of Sweetwater Pies, on part two of a two-part bakery-themed series to discuss running her pie business out of Sugarland, Texas.

In this episode, Aimee, Emily, and Nilou cover:

Growing up in California and making her way to Texas

Shifting career paths from nurse to full-time pie lady

Finding inspiration in fellow bakers and pie-makers

Keeping up with orders during the pandemic

Upcoming adventures in classic cake flavors