<p>Why are energy and empowerment key ingredients for building a more inclusive restaurant industry? Kelly Fields, author and chef/owner of New Orleans’ Willa Jean, shares.</p>
The post <a href="https://www.culturedcast.com/podcast/baking-inclusion-into-your-culture-with-kelly-fields/">Baking inclusion into your culture with Kelly Fields</a> first appeared on <a href="https://www.culturedcast.com">cultur(ED)</a>.

Why are energy and empowerment key ingredients for building a more inclusive restaurant industry? Kelly Fields, author and chef/owner of New Orleans’ Willa Jean, shares. The post Baking inclusion into your culture with Kelly Fields first appeared on cultur(ED).

<p>Why are energy and empowerment key ingredients for building a more inclusive restaurant industry? Kelly Fields, author and chef/owner of New Orleans’ Willa Jean, shares.</p>
The post <a href="https://www.culturedcast.com/podcast/baking-inclusion-into-your-culture-with-kelly-fields/" rel="noopener noreferrer">Baking inclusion into your culture with Kelly Fields</a> first appeared on <a href="https://www.culturedcast.com" rel="noopener noreferrer">cultur(ED)</a>.

Baking inclusion into your culture with Kelly Fields

Companies with great cultures outperform those without by 3x—but what are the visible and not-so-visible forces that make up this organizational superpower? Melissa Jezior, corporate culture maven and CEO of Eagle Hill Consulting, deconstructs culture with top innovators and changemakers on her debut podcast series.

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Baking inclusion into your culture with Kelly Fields

Baking inclusion into your culture with Kelly Fields