<p>Maxine Scheckter of Sugar Flour Pastry School in Wellington joins us for our latest Q & A segment to answer your baking questions.</p>

Maxine Scheckter of Sugar Flour Pastry School in Wellington joins us for our latest Q & A segment to answer your baking questions.

<p>Maxine Scheckter of Sugar Flour Pastry School in Wellington joins us for our latest Q &amp; A segment to answer your baking questions.</p>

Baking Q & A with Maxine Scheckter

Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.

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