Farm to Future

Baking Sourdough on Mars — Bert Schamp


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Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied biosciences, he has a track record in sustainable agriculture, vertical farming and smart farming techniques. At Puratos, he is also responsible for the Mission to Mars program, an R&D initiative where Mars' extreme conditions are an inspiration and stimulation to move the planet Earth forward by creating innovative food solutions for the health & well-being of people everywhere.

Get 10% off Pederson's humanely raised meats with the code FARMTOFUTURE: https://pedersonsfarms.com/

Links
SpaceBakery: https://www.spacebakery.be/
Mission to Mars: https://www.puratos.com/commitments/next-generation/mission-to-mars-programme
Connect with Bert: https://www.linkedin.com/in/bert-schamp/

Follow Farm to Future on Instagram at @farm.to.future

Discounts

  • Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
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  • Get 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium

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Farm to FutureBy Jane Z.

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