The Food Guys react to a March 2018 post published at the Serious Eats blog by cookbook writer Stella Parks ( BraveTart: Iconic American Desserts ) titled " All Abouty Dry Yeast: Instant, Active Dry, Fast-Acting and More ."

Baking Yeast: Which Kind Do You Knead?

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

Share Baking Yeast: Which Kind Do You Knead?

Sign up to save your podcasts

Baking Yeast: Which Kind Do You Knead?

Baking Yeast: Which Kind Do You Knead?