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Balancing Flavors and Business with a major dash of Hustle with Keya Wingfield
Episode Title:
Episode Description:
In this vibrant episode of Braving Business, we’re joined by the multi-talented Keya Wingfield, a culinary powerhouse whose journey from Bombay to Virginia has been as flavorful as the dishes she creates. As the CEO of Keya's Snacks / Daksh Foods and the reigning champion of Food Network’s “Spring Baking Championship”, Keya shares her insights on blending culinary passion with entrepreneurial acumen.
Key Topics Covered:
- Culinary Entrepreneurship: Discover how Keya turned her love for food into a thriving business, creating unique products like "Bombay Chips" that blend her Indian heritage with American tastes.
- Resilience in Business: Learn how Keya has navigated the challenges of running a business for nearly 15 years, including her strategic pivots and collaborations with major brands like McDonald’s and Duke’s Mayonnaise.
- Cultural Integration: Keya discusses her mission to bring people and cultures together through food, and how this has shaped her business philosophy.
- Charitable Initiatives: Hear about her efforts in organizing a bake sale for COVID relief in India, exemplifying her commitment to giving back.
Main Insights:
- Keya’s journey highlights the importance of authenticity and cultural roots in creating a brand that resonates with diverse audiences.
- Her experience underscores the power of resilience and adaptability in overcoming business challenges.
Actionable Takeaways:
- Embrace Your Heritage: Leverage your unique background and experiences to create authentic products or services that stand out in the market.
- Strategic Partnerships: Seek collaborations that align with your brand values to expand your reach and impact.
- Community Engagement: Use your platform to support causes that matter to you, enhancing brand loyalty and societal impact.
Join us for an episode filled with rich insights and practical advice from a chef who’s as skilled in business as she is in the kitchen. Whether you’re an entrepreneur or a creative looking to infuse your personal story into your professional journey, Keya’s experiences will inspire and guide you.
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By Tal J ZlotnitskyEpisode Title:
Episode Description:
In this vibrant episode of Braving Business, we’re joined by the multi-talented Keya Wingfield, a culinary powerhouse whose journey from Bombay to Virginia has been as flavorful as the dishes she creates. As the CEO of Keya's Snacks / Daksh Foods and the reigning champion of Food Network’s “Spring Baking Championship”, Keya shares her insights on blending culinary passion with entrepreneurial acumen.
Key Topics Covered:
- Culinary Entrepreneurship: Discover how Keya turned her love for food into a thriving business, creating unique products like "Bombay Chips" that blend her Indian heritage with American tastes.
- Resilience in Business: Learn how Keya has navigated the challenges of running a business for nearly 15 years, including her strategic pivots and collaborations with major brands like McDonald’s and Duke’s Mayonnaise.
- Cultural Integration: Keya discusses her mission to bring people and cultures together through food, and how this has shaped her business philosophy.
- Charitable Initiatives: Hear about her efforts in organizing a bake sale for COVID relief in India, exemplifying her commitment to giving back.
Main Insights:
- Keya’s journey highlights the importance of authenticity and cultural roots in creating a brand that resonates with diverse audiences.
- Her experience underscores the power of resilience and adaptability in overcoming business challenges.
Actionable Takeaways:
- Embrace Your Heritage: Leverage your unique background and experiences to create authentic products or services that stand out in the market.
- Strategic Partnerships: Seek collaborations that align with your brand values to expand your reach and impact.
- Community Engagement: Use your platform to support causes that matter to you, enhancing brand loyalty and societal impact.
Join us for an episode filled with rich insights and practical advice from a chef who’s as skilled in business as she is in the kitchen. Whether you’re an entrepreneur or a creative looking to infuse your personal story into your professional journey, Keya’s experiences will inspire and guide you.